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Archive for June, 2014

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Nothing says summer to me more than sunflowers — except perhaps a Sunday supper cobbled together from the garden.

We’ve had a cooler spring, so a lot of my summer vegetables are late in arriving.  Tomatoes, for instance, are still green on the vine.   But finally the zucchini and yellow squash have arrived, as have the green beans.

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I sauteed some onion, garlic and mushrooms, then added the chopped zucchini, squash and snapped beans.  Then I added some pinto beans I had already cooked, along with two cans of diced tomatoes and some Italian seasoning and let it all stew.   Yum!

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For dessert, I had some blackberries from the garden.

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Now for another of my summer favorites: an after-dinner walk in the cool of the evening.

What’s on your plate tonight?

 

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